Mapping of a QTL associated with sucrose content in peanut kernels using BSA-seq

As an important factor affecting the edible quality of peanut kernels, sucrose content is a complex quantitative trait regulated by multiple factors. In this study, an F2 segregating population and a recombinant inbred line (RIL) population, derived from a cross between the high sucrose content vari...

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Auteurs principaux:	Junjia Guo, Feiyan Qi, Li Qin, Maoning Zhang, Ziqi Sun, Hongyan Li, Mengjie Cui, Mengyuan Zhang, Chenyu Li, Xiaona Li, Qi Zhao, Dandan Luo, Mengdi Tian, Hua Liu, Jing Xu, Lijuan Miao, Bingyan Huang, Wenzhao Dong, Suoyi Han, Xinyou Zhang
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2023-01-01
Collection:	Frontiers in Genetics
Sujets:	peanut sucrose content BSA-seq QTL KASP
Accès en ligne:	https://www.frontiersin.org/articles/10.3389/fgene.2022.1089389/full
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