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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain 278

Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the non‐genetically modified Trichoderma citrinoviride strain 278 by Kerry Ingredients & Flavours Ltd. The food enzyme was considered free from viable cells of the production organism. It is inten...

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Autors principals: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Erik Boinowitz, Ana Criado, Natalia Kovalkovicova, Yi Liu, Elsa Nielsen, Karin Nørby, Giulio diPiazza, Andrew Chesson
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2023-11-01
Col·lecció:EFSA Journal
Matèries:
endo‐1,4‐β‐
xylanase
4‐β‐d‐xylan xylanohydrolase
EC 3.2.1.8
food enzyme
Trichoderma citrinoviride
Accés en línia:https://doi.org/10.2903/j.efsa.2023.8399
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