Predominant miRNAs in Animal-Source Foods and Bioinformatic Analysis
The recognition of microRNAs as components of animal-source foods (ASFs) with epigenetic characteristics and regulation has spurred research in an interesting direction, particularly in understanding their microRNAs (miRNAs) fraction. Thus, a constant supply of them through food intake, with equally...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2026-02-01
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| Collection: | Current Issues in Molecular Biology |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1467-3045/48/2/237 |
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