Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

The side streams derived from the palm oil production process, namely palm kernel cake, palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources of phenolic compounds. Among these streams, kernel cake had the highest total phenolic content (in mg of gallic acid equiv...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
سلاسل:	Food Technology and Biotechnology
الموضوعات:	palm oil production side streams phenolics antioxidant activity DPPH induction time sunflower oil
الوصول للمادة أونلاين:	https://hrcak.srce.hr/file/319491
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!