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Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model

Apple pomace (AP) contains biomolecules that induce changes in intestinal fermentation of monogastrics with positive expected health effects. The weaning of piglets can induce economic losses due to intestinal disturbances; new weaning strategies are, thus, welcome. The purpose of this study was to...

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Tallennettuna:
Päätekijät: Sandrine Dufourny, Sarah Lebrun, Caroline Douny, Benjamin Dubois, Marie-Louise Scippo, José Wavreille, Pierre Rondia, Nadia Everaert, Véronique Delcenserie
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2022-08-01
Sarja:Fermentation
Aiheet:
apple pomace
propionate
Bacteroidetes
<i>Akkermansia</i>
in vitro model
piglet
Linkit:https://www.mdpi.com/2311-5637/8/8/408
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