Comparative Evaluation of the Capacity of Commercial and Autochthonous <i>Saccharomyces cerevisiae</i> Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices

In this paper, we assessed the ability of two strains of <i>Saccharomyces cerevisiae</i>, in viable and dead forms, to remove ochratoxin A (OTA) from an artificially contaminated synthetic grape juice medium (SGM) (10 µg OTA/L) and a naturally contaminated grape juice (6.64 µg OTA/L). The first stra...

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Hlavní autoři:	Islem Dammak, Norah Salem Alsaiari, Imene Fhoula, Abdelfattah Amari, Zohra Hamdi, Mnasser Hassouna, Faouzi Ben Rebah, Tahar Mechichi, Salma Lasram
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-07-01
Edice:	Toxins
Témata:	grape juice ochratoxin A adsorption <i>Saccharomyces cerevisiae</i>
On-line přístup:	https://www.mdpi.com/2072-6651/14/7/465
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