Brassinolide Alleviates Chilling Injury of Sweet Cherry (<i>Prunus avium</i> L. cv. Tieton) during Cold Storage

Brassinolide (BR) is a natural plant hormone that enhances stress resistance, preserving the freshness and quality of postharvest fruits. This study investigated the effects of exogenous BR on chilling injury, physiological characteristics, and antioxidant capacity in sweet cherries (<i>Prunus avium...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Yixing Zhu, Shuang Zhang, Chenyu Niu, Haobin Chen, Fangyu Zhu, Amr Farouk, Jiancai Lu, Cunkun Chen, Zhaojun Ban, Jun Huang
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2024-06-01
Serier:	Horticulturae
Fag:	sweet cherry brassinolide chilling antioxidant capacity
Online adgang:	https://www.mdpi.com/2311-7524/10/7/675
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!