Potential of Microbial-decaffeination Process: A Review
Caffeine is described as an essential naturally occurring, viable, and marketable purine alkaloids which can be degraded by bacteria; the competence of bacteria to use caffeine as its sole source of carbon and nitrogen has been elucidated more than four decades ago. This paper presents a review of...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-10-01
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| coleção: | Journal of Applied Sciences and Environmental Management |
| Assuntos: | |
| Acesso em linha: | https://www.ajol.info/index.php/jasem/article/view/256271 |
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