Temporal Dominance of Sensations (TDS) of Modern Iced Coffee in a Café Setting
Coffee consumption in Indonesia has expanded significantly alongside the rapid growth of café culture, creating demand for diverse modern iced coffee offerings. This development highlights the importance of dynamic sensory methods in capturing evolving perceptions in realistic settings. This study...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2026-07-01
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| Seri Bilgileri: | Jurnal Teknologi dan Industri Pangan |
| Konular: | |
| Online Erişim: | https://journal.ipb.ac.id/jtip/article/view/69449 |
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