The Effect of Addition Star Fruit Juice (Averrhoa Bilimbi L.) with Different Concentrations and Lengths of Soaking Time Against Decay of Vaname Shrimp (Litopenaeus Vannamei)
One of the fishery products that decomposes very rapidly is shrimp. Utilizing natural preservatives, such as Averrhoa bilimbi L. juice, is one method for maintaining the quality of food ingredients. This study aims to determine the effect of adding A. bilimbi L. juice with different concentrations a...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Syiah Kuala University
2023-06-01
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| coleção: | International Journal of Tropical Veterinary and Biomedical Research |
| Assuntos: | |
| Acesso em linha: | https://jurnal.usk.ac.id/IJTVBR/article/view/32332 |
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