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Effect of Diets Containing Soybean or Seaweed (Kappaphycus sp.) on Growth, Feed Utilization and Nutrient Digestibility in Nile Tilapia (Oreochromis niloticus)

ABSTRACT Aquaculture is rapidly expanding, with Nile tilapia (Oreochromis niloticus) being a key freshwater species. Rising fishmeal (FM) costs and environmental concerns have increased interest in sustainable alternative protein sources. This study evaluated the effects of diets containing soybean...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Leonildo dos Anjo Viagem, Jean Nepomuscene Hakizimana, Cyrus Rumisha, Gerald Misinzo, Brunno da Silva Cerozi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2026-02-01
Schriftenreihe:Aquaculture, Fish and Fisheries
Schlagworte:
aquafeed sustainability
feed efficiency
Kappaphycus sp
Nile tilapia
nutrient digestibility
soybean meal
Online-Zugang:https://doi.org/10.1002/aff2.70198
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