Identification of S-1-propenyl-L-cysteine as the catalytic product of AfGGT1 and a key intermediate in isoalliin biosynthesis in Allium fistulosum. L

Our findings reveal that pyruvic acid content is generally higher in Allium fistulosum than in A. cepa. In A. fistulosum, the bulbs contain more pyruvic acid than the leaves, while in A. cepa, the inner bulb layers exhibit higher levels compared to the outer layers. We demonstrate that A. fistulosum...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Mingzhao Zhu, Huanhuan Xu, Zhili Deng, Menglu Hou, Lecheng Liu, Yongqin Wang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-06-01
Edice:	Food Chemistry: Molecular Sciences
Témata:	Allium crops Pungency γ-Glutamyl transpeptidase Catalysis S-1-propenyl-L-cysteine
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2666566225000164
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!