Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during <i>In Vitro</i> Gastrointestinal Digestion

The aim of this work is to develop different encapsulated propolis ingredients by spray-drying and to evaluate their bioaccessibility using simulated <i>in vitro</i> digestion. To achieve these goals, first, microparticles of a propolis extract with inulin as the coating polymer were prepared under...

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Detalhes bibliográficos

Principais autores:	Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, José L. Quiles
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-01-01
coleção:	Foods
Assuntos:	propolis encapsulation spray-drying bioaccessibility <i>in vitro</i> gastrointestinal digestion HPLC-ESI-QTOF-MS/MS
Acesso em linha:	https://www.mdpi.com/2304-8158/13/3/425
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