Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin

Abstract Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties was chemically modified by crosslinking using epichlorohydrin (EPI). These modified starches were subjected to in vitro digestibility studies using the Englyst method to determine the...

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Auteurs principaux:	Alejandro Aparicio-Saguilán, Delia E. Páramo-Calderón, Lucio A. Vázquez-León, Andrés Aguirre-Cruz, Miguel A. García-Muñoz, Mario Valera-Zaragoza, Francisco Noé Mendoza-Ambrosio, Aurelio Ramírez-Hernández
Format:	Artigo
Langue:	Inglês
Publié:	BMC 2024-09-01
Collection:	Food Production, Processing and Nutrition
Sujets:	Resistant starch Chemical modification Crosslinking Digestibility Banana
Accès en ligne:	https://doi.org/10.1186/s43014-024-00243-7
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