Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef
In this study, the antibacterial effect of Cinnamon, Thyme and Lemongrass essential oils against Methicillin ResistantStaphylococcus aureus (MRSA) artificially inoculated into refrigerated minced beef was investigated. Sensory analysisindicated significant advantages in using these oils in refrigera...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Benha University, Faculty of Veterinary Medicine
2017-03-01
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| Schriftenreihe: | Benha Veterinary Medical Journal |
| Schlagworte: | |
| Online-Zugang: | https://bvmj.journals.ekb.eg/article_31205_809b0abccb5c5f65bf473af8ba00d052.pdf |
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