Elucidating Softening Mechanism of Honey Peach (<i>Prunus persica</i> L.) Stored at Ambient Temperature Using Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry

Peach fruit softening is the result of a series of complex physiological and biochemical reactions that influence shelf life and consumer acceptance; however, the precise mechanisms underlying softening remain unclear. We conducted a metabolomic study of the flesh and peel of the honey peach (<i>Pru...

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Hlavní autoři:	Xiaoxue Kong, Haibo Luo, Yanan Chen, Hui Shen, Pingping Shi, Fang Yang, Hong Li, Lijuan Yu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-11-01
Edice:	Horticulturae
Témata:	honey peach softening untargeted metabolomics LC–MS metabolites
On-line přístup:	https://www.mdpi.com/2311-7524/9/11/1210
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