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Re‐evaluation of neotame (E 961) as food additive

Abstract The present opinion deals with the re‐evaluation of neotame (E 961) as a food additive. Neotame is the chemically manufactured compound N‐[N‐(3,3‐dimethylbutyl)‐l‐α‐aspartyl]‐l‐phenylalanine 1‐methyl ester. The main impurity of neotame (E 961) is also a degradation product (de‐esterified fo...

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Principais autores: EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Eric Gaffet, Cheyns Karlien, Thorhallur Halldorsson, Jean‐Charles Leblanc, Oliver Lindtner, Katrin Loeschner, Jan Mast, Manuela Mirat, Alicja Mortensen, Anna Undas, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Jose Cortiñas Abrahantes, Pauline Le Gall, Elena Mazzoli, Agnieszka Mech, Josef Daniel Rasinger, Ana Rincon, Francesca Riolo, Camilla Smeraldi, Alexandra Tard, Panagiota Zakidou, Federica Lodi
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2025-07-01
Serier:EFSA Journal
Fag:
E961
food additive
neotame
re‐evaluation
sweetener
Online adgang:https://doi.org/10.2903/j.efsa.2025.9480
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