The profiling of phenolic compounds in archive Tokaj wines using liquid chromatography and antioxidant activity analysis
Archive Tokaj wines from the vineyards in the Slovak part of the Tokaj region have been characterized in terms of the content of phenolic compounds specific to that type of botrytized wine. More than 60 archive samples (1959–2017) were evaluated in terms of phenolic profile. Eighteen individual phen...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2025-08-01
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| Seria: | Food Chemistry: X |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S2590157525007448 |
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