Microbiological characteristics of Kluyveromyces marxianus and its application in fermented foods
Kluyveromyces marxianus is a GRAS-classified fungal microorganism, renowned for its capacity to generate both conventional and specialized enzymes, as well as its function as a vector for the expression of specific enzymes. In the food industry, K. marxianus serves as a fermentation agent capable of...
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The Editorial Office of Food and Machinery
2025-11-01
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