Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour
As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties. This study determined the nutritional characteristics (centesimal composition and minerals) and paste viscosity properties o...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Universidade Federal De Viçosa
2012-02-01
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| Serie: | Revista Ceres |
| Ämnen: | |
| Länkar: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2012000100003&lng=en&tlng=en |
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