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Recent Advances in Metabolic Pathways of Sulfate Reduction in Intestinal Bacteria

Sulfate is present in foods, beverages, and drinking water. Its reduction and concentration in the gut depend on the intestinal microbiome activity, especially sulfate-reducing bacteria (SRB), which can be involved in inflammatory bowel disease (IBD). Assimilatory sulfate reduction (ASR) is present...

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Autori principali: Ivan Kushkevych, Jiří Cejnar, Jakub Treml, Dani Dordević, Peter Kollar, Monika Vítězová
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-03-01
Serie:Cells
Soggetti:
intestinal microbiota
sulfate reduction
assimilatory
sulfate-reducing bacteria
hydrogen sulfide
toxicity
cysteine biosynthesis
Accesso online:https://www.mdpi.com/2073-4409/9/3/698
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