Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose
Geisha arabica coffee from Panama is featured in the world specialty coffee market. Its quality is assessed by sensory analysis with a panel of experts over several days. However, there is a risk of commercial fraud where cheaper coffees are mixed with pure specialty coffees. For these reasons, havi...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-11-01
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| Colecção: | Chemosensors |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2227-9040/11/11/559 |
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