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Long-term orally exposure of dioxins affects antigen-specific antibody production in mice

Dioxins are persistent environmental toxins that are still present in the food supply despite strong efforts to minimize exposure. Dioxins ingested by humans accumulate in fat and are excreted very slowly, so their long-term effects at low concentrations are a matter of concern. It is necessary to c...

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Hlavní autoři: Hideki Kakutani, Tomohiro Yuzuriha, Teruyuki Nakao, Souichi Ohta
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2022-01-01
Edice:Toxicology Reports
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On-line přístup:http://www.sciencedirect.com/science/article/pii/S2214750021002201
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