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Pesticide residues and polyphenols in urine – A combined LC-HRMS screening to reveal intake patterns

Human exposure to pesticides in the general population occurs mainly through food consumption. However, specific dietary habits or food products that contribute to pesticide exposure are often unknown. In this study, we propose a combined screening for polyphenols and pesticide residues by liquid ch...

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Principais autores: Carolin Huber, Werner Brack, Stefan Röder, Martin von Bergen, Ulrike Rolle-Kampczyk, Ana Claudia Zenclussen, Martin Krauss, Gunda Herberth
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-09-01
coleção:Environment International
Assuntos:
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0160412024005671
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