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Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers

Food additives such as emulsifiers are used in increasing quantities in the food industry. The aim of this study was to compare three different emulsifiers (polysorbate 80 (P80), carboxymethyl cellulose (CMC), and β-lactoglobulin (β-lac) with regards to their effect on the stimulation of immune cell...

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Principais autores: Elin Oscarsson, Tim Lindberg, Kathrin S. Zeller, Malin Lindstedt, Daniel Agardh, Åsa Håkansson, Karolina Östbring
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-12-01
coleção:Molecules
Assuntos:
food emulsifiers
ussing chambers
caco-2
intestinal permeability
polysorbate 80
carboxymethyl cellulose
Acesso em linha:https://www.mdpi.com/1420-3049/25/24/5943
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