Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against <i>Campylobacter jejuni</i>
<i>Campylobacter jejuni</i> is an important foodborne pathogen causing campylobacteriosis. It can infect humans through the consumption of contaminated chicken products or via the direct handling of animals. Diallyl trisulfide (DATS) is a trisulfide compound from garlic extracts that has a potential...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2021-03-01
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| Edice: | Antibiotics |
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| On-line přístup: | https://www.mdpi.com/2079-6382/10/3/246 |
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