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Traceability of cowpea origin from southern China using stable isotopes and multi‐elements

Abstract Verification of cowpea geographical origin has become more critical in recent times to guarantee food safety and enhance government management of potentially hazardous pesticide farming practices. Cowpea samples harvested in five major southern provinces in China were characterized by stabl...

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Detalhes bibliográficos
Principais autores: Jing Nie, Karyne M. Rogers, Xunfei Deng, Chunlin Li, Zhiwei Wang, Xiangyun Wang, Zhibo Huan, Hanyi Mei, Syed Abdul Wadood, Shengzhi Shao, Yongzhi Zhang, Mingyue Wang, Yuwei Yuan
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2024-10-01
coleção:eFood
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Acesso em linha:https://doi.org/10.1002/efd2.178
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