Analysis of the Structural Properties and Functional Mechanism of the Extracellular Polysaccharide Flippase of Limosilactobacillus fermentum A51
In order to explore the structural and functional properties of the extracellular polysaccharide flippase (Wzx) from Lactobacillus fermentum A51, this paper systematically investigated the Wzx protein using bioinformatics technology. Firstly, the evolutionary characteristics of the Wzx protein were...
Bewaard in:
| Hoofdauteurs: | , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Chinês |
| Gepubliceerd in: |
The editorial department of Science and Technology of Food Industry
2026-04-01
|
| Reeks: | Shipin gongye ke-ji |
| Onderwerpen: | |
| Online toegang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030287 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|