A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination
Meat is highly susceptible to contamination with harmful microorganisms throughout the production, processing, and storage chain, posing a significant public health risk. Traditional decontamination methods like chemical sanitizers and heat treatments often compromise meat quality, generate harmful...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2024-08-01
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| Serie: | Ultrasonics Sonochemistry |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1350417724002104 |
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