Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
<p>To elucidate the molecular chemical compositions, volatility–polarity distributions, and influencing factors of Chinese cooking emissions, a comprehensive cooking emission experiment was conducted. Volatile organic compounds (VOCs), intermediate volatility, and semi-volatile organic compounds (I/...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , , , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Copernicus Publications
2022-08-01
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| Cyfres: | Atmospheric Chemistry and Physics |
| Mynediad Ar-lein: | https://acp.copernicus.org/articles/22/9827/2022/acp-22-9827-2022.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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