Açaí fruit production and carbon stock in managed plantations in Southeast of Roraima
The quantification of the carbon stock present in fruits and residues from the manufacture of açaí pulp provides an estimate of the contribution of these key-species to the Amazonian ecosystem to maintain the Earth’s climatic balance. Thus, this work aimed to evaluate the production and carbon stock...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Federal de Roraima
2020-02-01
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| Серии: | Agro@mbiente On-line |
| Предметы: | |
| Online-ссылка: | https://revista.ufrr.br/agroambiente/article/view/5849 |
| Метки: |
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