Microbial degradation and valorization of food wastes: waste to wealth approaches towards sustainability
Abstract Changing life style, urbanization and rapid increase in global population have led to the increase in the generation of food waste from household, industrial and agricultural sectors. Different surveys done by Food and agricultural organization have shown that nearly one third of the total...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2025-06-01
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| Col·lecció: | Discover Chemistry |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/s44371-025-00217-9 |
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