Citrus Marinades as a Natural Strategy to Improve the Physicochemical Quality and Safety of Grilled Meat: A Review
Grilled meat is one of the most popular food products, characterized by its distinctive flavor and content of animal protein that provides beneficial effects for health. The grilling process presents challenges in the formation of potentially carcinogenic compounds such as heterocyclic aromatic amin...
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| Huvudupphov: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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EDP Sciences
2025-01-01
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| Serie: | BIO Web of Conferences |
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| Länkar: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/42/bioconf_icesaiapis2025_00026.pdf |
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