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Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles

Heat–moisture treatment (HMT) is a widely used method for modifying starch properties with the potential to reduce the digestibility of high-amylose starch (HAS). This study aimed to optimize the HMT conditions for HAS and apply the resulting HMT-HAS to triticale noodles to develop low-glycemic-inde...

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Sparad:
Huvudupphov: Hua Li, Yu Liu, Ruixin Liu, Sirithon Siriamornpun
Materialtyp: Artigo
Språk:Inglês
Utgiven: MDPI AG 2024-08-01
Serie:Foods
Ämnen:
starch digestibility
resistant starch
starch structure
heating time
relative crystallinity
pasting property
Länkar:https://www.mdpi.com/2304-8158/13/17/2724
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