Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers

The study of emotional responses from consumers toward beer products is an important digital tool to obtain novel information about the acceptability of beers and their optimal physicochemical composition. This research proposed the use of biometrics to assess emotional responses from Mexican beer c...

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Detalles Bibliográficos

Principais autores:	Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson, Sigfredo Fuentes
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-03-01
Series:	Fermentation
Assuntos:	hordenine alcohol content elicited emotions Geneva images emoticons biometrics
Acceso en liña:	https://www.mdpi.com/2311-5637/9/3/269
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