Effects of Lactic Acid Stress on the Solid-state Fermentation of Pichia kudriavzevii
Nongxiangxing Baijiu distiller’s grains are rich in lactic acid. Pichia kudriavzevii is the dominant yeast. The effects of lactic acid on the solid-state fermentation characteristics of Nongxiangxing Baijiu of the dominant yeast were explored under lactic acid stress of different concentrations. The...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Chinês |
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The editorial department of Science and Technology of Food Industry
2024-02-01
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| Saila: | Shipin gongye ke-ji |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050193 |
| Etiketak: |
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