Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Abstract Ferrous gluconate and calcium gluconate are used as food acidity regulators in South Korea, Japan, the European Union (EU), and other countries. A simultaneous analytical method was developed to quantify ferrous gluconate and calcium gluconate in food using ultra-performance liquid chromato...

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Bibliographic Details

Main Authors:	Yeong-Ju Park, Sol Sim, Soyeon Jung, Hyunji Seo, Yejin Lee, Jihyun Lee, Chan Lee, Hee-Jae Suh
Format:	Artigo
Language:	Inglês
Published:	SpringerOpen 2023-05-01
Series:	Applied Biological Chemistry
Subjects:	Ferrous gluconate Calcium gluconate Food acidity regulator Liquid chromatography–tandem mass spectrometry Simultaneous analysis
Online Access:	https://doi.org/10.1186/s13765-023-00790-6
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