The cost of mitigating greenhouse gas emissions in farms in Central Andes of Ecuador
Aim of study: Reduction of the greenhouse gas (GHG) emissions derived from food production is imperative to meet climate change mitigation targets. Sustainable mitigation strategies also combine improvements in soil fertility and structure, nutrient recycling, and the use more efficient use of water...
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| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Consejo Superior de Investigaciones Científicas (CSIC)
2020-04-01
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| Saila: | Spanish Journal of Agricultural Research |
| Gaiak: | |
| Sarrera elektronikoa: | https://revistas.inia.es/index.php/sjar/article/view/13807 |
| Etiketak: |
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