Intracellular and Extracellular Antifreeze Protein Significantly Improves Mammalian Cell Cryopreservation

Cell cryopreservation is an essential part of the biotechnology, food, and health care industries. There is a need to develop more effective, less toxic cryoprotective agents (CPAs) and methods, especially for mammalian cells. We investigated the impact of an insect antifreeze protein from <i>Anatol...

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Главные авторы:	Jonathan A. Sreter, Thomas L. Foxall, Krisztina Varga
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2022-05-01
Серии:	Biomolecules
Предметы:	antifreeze protein cryopreservation cryoprotectants freezing mammalian cells
Online-ссылка:	https://www.mdpi.com/2218-273X/12/5/669
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