Investigating the impacts of replacing fishmeal with dietary wheat gluten meal on the growth, immunity, and disease resistance of juvenile pearl gentian groupers

This research was performed to assess the possibility of substituting fishmeal (FM) with wheat gluten meal (WGM) at different levels. WGM in the total diet (%) are as follows; W0 (0%), W10 (10.21%), W12 (12.42%), W14 (14.65%), W16 (16.87%), and W19 (19.1%) as well as its effects on growth, and immun...

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Detalles Bibliográficos

Principais autores:	Ray Watson Gyan, Dr., Mpwaga Alatwinusa Yohana, Qihui Yang, Beiping Tan, Shuyan Chi, Yuanming Yi
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-06-01
Series:	Aquaculture Reports
Assuntos:	Feed utilisation Gut Microbiota Histology Immune response (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2352513424001510
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