Olive oil and haemostasis
Olive oil is a key component of the traditional Mediterranean diet; a diet that may explain the low rate of cardiovascular disease (CVD) in Southern European. (Extra virgin) Olive oil is a good source of monounsaturated fatty acids (MUFA) and phenolic compounds, both of which have been investigated...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Consejo Superior de Investigaciones Científicas
2004-03-01
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| Schriftenreihe: | Grasas y Aceites |
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| Online-Zugang: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/147 |
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