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Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration

The objective of this study was to evaluate the incorporation of omega-3 fatty acids (n-3 FA) on male Swiss mice livers receiving diets based on linseed oil (LO) for up to 56 days. The mice were sacrificed at 7, 14, 28, 42, 56 days and FA concentration was analyzed by gas chromatography. A total of...

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主要な著者: João Angelo Lima Perini, Flávia Braidotti Stevanato, Jeane Eliete Laguila Visentainer, Sheisa Cyléia Sargi, Marcia Machado Oliveira, Nilson Evelázio Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
フォーマット: Artigo
言語:Inglês
出版事項: Instituto de Tecnologia do Paraná (Tecpar) 2011-04-01
シリーズ:Brazilian Archives of Biology and Technology
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オンライン・アクセス:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200012
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