Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
Type II diabetes mellitus and its related complications are growing public health problems. Many natural products present in our diet, including polyphenols, can be used in treating and managing type II diabetes mellitus and different diseases, owing to their numerous biological properties. Anthocya...
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| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2023-05-01
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| Saila: | Molecules |
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| Sarrera elektronikoa: | https://www.mdpi.com/1420-3049/28/10/3996 |
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