Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing

Sterilized donor milk (DM) is frequently used for feeding preterm infants. To date, the effect of different modes of DM sterilization on short-chain fatty acids (SCFAs) remains unknown. We aimed to quantify SCFAs in DM samples after two types of milk sterilization: the Holder pasteurization (HoP) an...

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Autores principales:	Lucie Marousez, Farid Ichou, Philippe Lesnik, Léa Chantal Tran, Marie De Lamballerie, Frédéric Gottrand, Delphine Ley, Jean Lesage
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2023-09-01
Colección:	Frontiers in Pediatrics
Materias:	human milk SCFAs high hydrostatic pressure holder pasteurization sterilization
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fped.2023.1120008/full
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