Special Issue “Cereal-Based Foods”
Published manuscripts about cereals have been increasing in numbers over the last 20 years by an average of 160 manuscripts per year [...]
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2022-06-01
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| Serier: | Applied Sciences |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-3417/12/12/6025 |
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