Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes

Selenium is an essential trace element for human health. To date, a hotspot of functional foods is strengthening the content of organic Se in food using biological Se enrichment. Herein, Se-enriched rice pancakes were produced by directly adding different sodium selenite concentrations into the ferm...

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Autors principals:	Feiran An, Kun Zhuang, Lingling Shangguan, Lan Yao, Jun Dai
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-01-01
Col·lecció:	Food Chemistry: X
Matèries:	Selenium-enriched rice pancake Fermentation Sodium selenite Seleno-amino acid Electronic nose
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157524009520
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