Comparative evaluation of methods for ammonia (NH3) determination in rumen fermentation of legume and concentrate samples
Ammonia (NH3) is main product of ruminai protein degradation and serves as an indicator of nitrogen availability for microbial protein synthesis. Several analytical methods exist to quantify NH3 concentration, but their reliability varies with the analytical approach and experimental setup. This stu...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
EDP Sciences
2026-01-01
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| سلاسل: | BIO Web of Conferences |
| الوصول للمادة أونلاين: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/27/bioconf_fisaed2026_01003.pdf |
| الوسوم: |
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