Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
α-lactalbumin was modified by ultrasound (US, 20 kHz, 43 ± 3.4 W/cm−2) pre-treatments (0, 15, 30 and 60 min) and laccase cross-linking of sonicated α-lactalbumin was used to evaluate the physical and oxidative stability of conjugated linoleic acid (CLA) emulsions. The emulsions prepared with laccase...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2021-03-01
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| Seri Bilgileri: | Ultrasonics Sonochemistry |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S1350417720316692 |
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