An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

<i>Cynara </i><i>cardunculus</i>, <i>Carica</i><i> papaya</i> and <i>Ficus</i><i> </i><i>carica</i> extracts are proposed as milk coagulants herein. Their coagulation efficiency was measured in bovine, buffalo, goat and sheep milk incubated at different temperatures. The milk-clotting and proteolyti...

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Autors principals:	Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste, Marco Esti
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2019-11-01
Col·lecció:	Foods
Matèries:	calf rennet clotting parameters curd firming milk coagulation vegetable coagulants
Accés en línia:	https://www.mdpi.com/2304-8158/8/12/600
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