Phlorotannins from New Zealand brown seaweeds: Extraction, antioxidant activity, and food applications
Brown seaweed, a type of marine macroalgae, is a sustainable resource for human consumption that plays an important role in several cultures, including Aotearoa New Zealand. Brown seaweeds have a relatively high content of phenolic compounds and, exclusively, phlorotannins, which have garnered incre...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2025-12-01
|
| Collection: | Food Chemistry Advances |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2772753X25002552 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|